Project Description

This year we are celebrating Valentine’s Day on both Friday 14th February and Saturday 15th February, so make sure you’ve got the babysitter booked and get ready to celebrate the season of LOVE! Treat your someone special to some great food with even better company.

Booking is essential for this event and can be booked here. £34.99pp for 3 courses (supplements may apply to some dishes).

Check out our menu below!

 

£34.99 3 Course & Coffee 14th & 15th February

Valentines 2020 Menu

Starters

Crispy fresh crab Bon Bons with Sticky honey, sesame, ginger & Chilli dip

Roasted Halloumi Bruschetta with a Pepper and Olive Tapenade

Ham Hock Fritters served with a black Truffle Mayonnaise and Parma Ham Crisp

Smoked Salmon terrine, picked vegetables served with Christoph’s sundried Tomato breadsticks

Rosemary Infused Carpaccio of Fillet Beef, drizzled in Olive Oil, Parmesan shavings and rocket

 

The Main Event

Beast Monster Burger topped with BBQ Pulled Pork and Cheddar Cheese served with
Onion Rings and Chunky Chips

Lemon, Garlic and Coriander grilled Swordfish served with a grilled Vegetable salad and sautéed New Potatoes

Cajun dusted Chicken Skewer served with your choice of Spicy Rice or Chunky Chips

Pan Fried Cannon of Lamb with Lyonnaise Potatoes, Roasted Chantenay Carrots with a minted Jus.

Broccoli and Spinach Cheesy bake served with roasted carrots and Potatoes

 

His & Hers BEAST Board to Share

8oz Fillet Steak & 12oz Tomahawk Steak with Grilled Tomato, Field Mushroom, Hand-Cut chips, Onion Rings, Peppercorn & Bernaise Sauce (£14 supplement or £7pp for one of the above steaks just for your own enjoyment)

 

The Show Stopper

Finish your evening with a selection of mouth-watering desserts to share from our Head Baker Christophe Eytier