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Rich, cheesy, irresistible, made with vintage, West Country Cheddar. Comfort food at its finest. -
Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.
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Tender strips of pork cooked in tangy sherry and mustard sauce with mushrooms and chives.
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Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.
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A light pavlova roll packed with fresh cream and raspberries. Serves 8-10 people.
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A warming Red Thai curry with marinated chicken breast pieces and coconut milk
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Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.
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Salmon fillet and asparagus in a white wine velouté sauce topped with sliced potato and a regato cheese crumb topping.
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Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.
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Naturally smoked haddock, bacon, broccoli and sweetcorn in a creamy fish sauce topped with sweet potatoes.
