A true evolution of their First Release, the ‘inputs’ are very similar: a selection of bourbon casks married together with one sherry cask, and a combination of pot and column distillates, leading to just 6000 bottles.
Whilst the overall style remains light and fruity, with familiar notes of vanilla and citrus, the extra maturation time gives Filey Bay Second Release more depth of flavour.
Natural colour & Non Chill Filtered.
Light and fruity with flavours of citrus, vanilla ice cream, caramel, biscuit & honey.
70cl. 46% vol.