A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.
Lasagne Al Forne
£7.75 – £15.50
Description
A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.
Additional information
| Size | 740g (Serves 2), 1480g (Serves 4) |
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