A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.
Lasagne Al Forne
£7.75 – £15.50
Out of stock
Description
A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.
Additional information
| Size | 740g (Serves 2), 1480g (Serves 4) |
|---|
