Shepherd’s Pie

£7.75£15.50

Leg of lamb, minced in our Kitchen, slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, covered with buttery mash and topped with a rosemary and mint crumb.

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Description

Leg of lamb, minced in our Kitchen, slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, covered with buttery mash and topped with a rosemary and mint crumb.

Additional information

Size

780g (Serves 2), 1560g (Serves 4)

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