- Sorry, this product cannot be purchased.
-
Out of stockSlow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine. British top rump beef, aged for at least 21 days, is braised for almost four hours, and about a glass of Merlot in every portion
-
Out of stockCod, smoked haddock and plump king prawns in a classic, white roux sauce with lemon, parsley and chives. Topped with buttered, parsley mash