We used to keep all our own beef but demand has outstripped possible supply, so we now work closely with a handful of Yorkshire farmers who all produce Grass Fed Black Limousine crossed heifers for us. We only have heifers (females that haven’t had a calf) as they taste so much better.
The grass fed meat is not only better for you, it is proven that the grass pastures that they graze on are an exceptionally efficient CO2 sink hole. So, if you’re going to choose beef, please ensure it’s grass fed, not only is it better for you and the environment, it also tastes amazing.
The butchers then hang the beef for a minimum of 21 days, then prepare it all by hand ensuring the perfect cut of meat for you. Our meat is respected at every stage. We as farmers want to look after the livestock with the best care and welfare standards, this follows through all aspects of the field to fork journey.