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This was the first onion marmalade ever made in the United Kingdom, and it's a very remarkable one indeed, using great British ingredients. Perfect with pâtés, terrines, cheeses and sausages and it's even better when melted over a smoky sausage.
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As red and rosy as a cherub’s cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, it’s got a tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses.
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Mrs C's quick beef sauce recipe Simply mix 200g of Longley Farm Creme Fraiche with 1 heaped teaspoon of Tracklements Horseradish Cream and 2 heaped teaspoons of Tracklements Robust Wholegrain Mustard
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Tracklements make this sharp, tangy sauce with English bramley apples, a pinch of cinnamon and nutmeg. As good as the best homemade, it’s very good indeed, especially with roast pork and salty crackling, and even vanilla ice cream.
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Our beautifully topped Pork Pies, for the first time available to pre-order this year. Be quick, they fly out!
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Salmon & King Prawn in a Thermidor Sauce, wrapped in puff pastry and finished with a slice of lemon & parsley. 2 x 220g
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Wine information
Vintage - 2017 Country - Italy Region - Apulia Grape Varieties - Primitivo 100% Alcohol by volume - 13.5% Bottle - 75cl Producer - San Marzano Tasting notes - An intense aroma of plum, cherry and spice, with hints of rosemary and vanilla. A full-bodied wine, soft and balanced, full of ripe fruit flavours in an easy drinking style. -
A puff pastry parcel with prime salmon fillet, in creamy buttery sauce with fresh dill. A real winner!
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A puff pastry parcel with prime salmon fillet, in creamy buttery sauce with fresh dill. A real winner!
