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Sometimes the simplest things are the most superlative, like this rich, tangy chutney, bursting with the ripest Mediterranean tomatoes, balanced with sweet onions and fiery chillies for a tongue-tingling heat.
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This was the first onion marmalade ever made in the United Kingdom, and it's a very remarkable one indeed, using great British ingredients. Perfect with pâtés, terrines, cheeses and sausages and it's even better when melted over a smoky sausage.
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As red and rosy as a cherub’s cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, it’s got a tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses.
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Mrs C's quick beef sauce recipe Simply mix 200g of Longley Farm Creme Fraiche with 1 heaped teaspoon of Tracklements Horseradish Cream and 2 heaped teaspoons of Tracklements Robust Wholegrain Mustard
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Tracklements make this sharp, tangy sauce with English bramley apples, a pinch of cinnamon and nutmeg. As good as the best homemade, it’s very good indeed, especially with roast pork and salty crackling, and even vanilla ice cream.
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Proper Homemade Gravy made right here at Farmer Copleys by our chefs.
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Gordon’s gorgeous gourmet gluten free bread sauce mix is a revelation to all who try it. A quintessentially British classic accompaniment to roast chicken and turkey dishes for your Sunday lunch or Christmas dinner.
